Chesapeake Bay & Chincoteague clams are very sought after for their complex, savory flavor! We carry both Bay and Sea clams. They come in a variety of sizes and can prepared several different ways. Clams can be eaten raw, steamed, boiled, baked, fried, stuffed, as well as making clam chowders. Clams are very nutritious and versatile for making your favorite dishes. We have some of the best and freshest clams available in the market, from our pier to your porch!
PreparationSteaming Clams: Fill a pot with about about 1/4 inch of water. Bring to a boil and add clams. Cover with a tight fitting lid and cook until they open (3 to 10 minutes).
Grilling Clams:Place clams directly on medium hot grill and close lid. Cook until clams open, usually 3-10 minutes depending on size.
Baking Clams:Preheat oven to 400°F and place on a baking sheet. Lay aluminum foil on the sheet and place clams on the foil. Fold foil, to make a tent so that the steam collects. Cook until the shells are open.