Re-heating— Put the steamed crabs in a pot with about 2 inches of water. For added flavor, add about a cup of vinegar or beer. Reheat them for no more than 8 minutes, over the boiling water. Also, use a rack at the bottom of the pot to lay the crabs on, to help them reheat well. You can also reheat previously steamed blue crab in the microwave. Place a damp paper towel over them to keep them moist and cook on high for 1 to 2 minutes or warm them in the oven for approximately 10 minutes at 375 degrees. ENJOY!
|Steamed Hard Crabs||
"My last order of steamed crabs were the best crabs I have had in a long time. When I opened the box, I was really surprised to see how well they were packed - like a picture. They were also very tasty and heavy as I requested. My wife also loved them. Many thanks to you all at Crab Dynasty." -Robert of Cranford, NJ
"We recently ordered two bushels of steamed blue crab and they were excellent! Our party was a complete success. The crabs were seasoned perfectly and very meaty! Thanks for taking care of us Marylanders in Sand Diego!" Best! - Linda of San Diego, CA
"Thanks Crab Dynasty! The #3 Jimmies are absolutely delicious and full of meat!!! Packing and the lineup of crabs made for a great Instagram and Facebook photo posting!! Also, I will be making crab cakes and crab balls!!! Thanks again James! Till Later!" - Pamela of Euless, TX
How many crabs should I order for each person?
If steamed crabs will be served along with other food, about six crabs per person. If you will be eating crabs solely as your main course, then you can plan for approximately eight to a dozen crabs per person. Generally, a bushel of large sized crabs can feed about eight persons. * Please keep in mind that these numbers are "approximate" and are intended to help you determine a ballpark number of crabs to order.