Crab Dynasty delivers the freshest Gulf Shrimp to your kitchen. Our fat, juicy shrimp is so versatile and delicious any way: You boil, broil, bake, saute, fry, steam and grill. You will just love the size, flavor and texture of our shrimp!
PreparationShrimp will be shipped to you fresh. Fresh shrimp can be refrigerated for up to 3 days or placed in the freezer for no more than 4 months for optimal flavor and consistency.
Thawing shrimp: You can put your frozen shrimp in the fridge for a couple of days for a slow thaw or you can submerge the shrimp in a bowl of room temperature water or under the faucet for 25-30 minutes before cooking.
How to Cook Shrimp: Bring a saucepan half filled with lightly salted water to a boil and shrimp Cook 2-3 mins. until the shrimp are curled, pink in color and outer shell is opaque. Allow to cool under running cold water. You can also steam your shrimp for 5-6 mins.
2 lbs of shrimp (shelled)
1 stick of butter
2 tbsp minced or crushed garlic
1/4 cup pf olive oil
4-6 tsp. Old Bay ® seasoning or pepper and salt (to taste)
2 tablespoons of fresh squeezed lemon or lemon juice
1/4 cup parsley (chopped)
1 cup of rice (uncooked)
Cooking Instructions: Cook rice and set to the side. Puree together garlic, onion and olive oil using a blender. In a skillet, melt butter and add puree mixture to the butter. Saute onions until they are clear in color (not white). Add Old Bay ® or salt/pepper (optional). Next, add the shrimp to the skillet. Saute five to eight mins while adding the pepper and lemon juice to taste. Add parsley. Last, mix in or serve over cooked rice.