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    Fresh Fish

    Fresh fish has a mild, delicate flavor. Some describe it as almost "buttery". If you have ever thought of fish as "fishy", then you've never had truly fresh fish. You will be amazed at the quality of fresh fish you can buy from Crab Dynasty. Our name is so trusted that we supply fresh fish to restaurants across the US. There are so many types of fresh fish to enjoy. They range from light, flaky, to firm, and meaty. When you order fresh fish fillets from Crab Dynasty, you can always be assured the freshest and highest grade of American caught fish! 
    Fish fillets/steaks are shipped fresh/may freeze in transit (packed with gel packs/dry ice)
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    It is very important to properly prepare fish, being careful not to overcook, as this will result in the fish meat being tough and will destroy its flavor. Cooking times may vary with each fish type and thickness of the cut. The following times are your general rule of thumb for typical cooking times: 10 mins. per inch of fish, 5 mins. per inch of fish cooked in a sauce, 20 mins. per inch of fish if frozen. Mostly any fish can be baked, broiled, fried, grilled, or steamed. Since each fish meat is different, periodically check the cooking fish with a fork until it breaks apart or becomes flaky in texture when fish is done.

    Fresh Fish Easy-Bake
    Fresh Fish Easy-Bake is a fast, tasty, and easy meal to prepare with little fuss. This recipe is so versatile, that it will work with just about every kind of fish. Cooking time could vary depending on thickness. You can substitute with low-fat mayo for a reduced fat recipe.

    Serves: 5
    Preparation Time: 10 min
    Cooking Time: 20 min

    Ingredients:

    2 lbs fish fillets
    1 Tbsp minced onion
    1/2 cup mayo
    1/2 tsp marjoram
    1/2 tsp mustard spice (dry version)
    1 tsp lemon juice
    sprinkle of black pepper
    sprinkle of paprika
    sprinkle of salt
    sliced lemons


    Directions:

    1. Preheat oven to 375 degrees F.
    2. In an oiled baking dish, place fillets.
    3. Mix all ingredients but the paprika.
    4. Place mixture over fish and bake 20 mins. (until brown).
    5. Sprinkle paprika and salt over browned fillets
    6. Add slices of lemon as a garnish.

    Serves nicely with asparagus or broccoli.