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    Soup Crabs

    If you've ever had crab soup from the Chesapeake Bay area, you know you'll be hit with a craving during the long off-season. What makes crab soup so different and so enticing? Crab meat is slightly sweet. This adds such a delicious, fresh flavor to the soup. If you cook the split crab in the soup before mincing the crabmeat, it also provides a wonderful taste of the bay that you cannot get from crab or seafood alone. When that off-season craving strikes, what are you going to do? Fortunately, you can count on Crab Dynasty to supply frozen, sweet, hard-shell crabs for soup all year round, shipped to your door. Order the finest soup crabs, and enjoy your favorite Chesapeake soup any time of year!
    Soup crabs are shipped frozen
    Thaw in lukewarm water. Once thawed, rinse in cold water. First, add to your crab soup, then add all of your other favorite ingredients. The soup crab is a great way to add that sweet flavor to many of your favorite crab soup recipes!

    Maryland Crab Soup Recipe

    1 can of whole plum tomatoes (peeled) save the juice
    1/2 cup chopped onion
    1 tablespoon vegetable oil
    1.5 cups of mixed frozen vegetables
    1.5 cups of cubed hash brown potatoes
    2 cups of chicken or beef broth
    10 oz. of lump crab meat
    1 tsp of black pepper
    1 tsp Worcestershire    

    Easy Crab Soup Recipe Directions:

    In a bowl, add tomatoes and their juice in a bowl, breaking tomatoes into small pieces. In a pan on medium-high heat, add oil and heat. Add onion to the pan and cook unil they start to soften (about 5 mins.) while stirring. Add veggies, potatoes and Old Bay and stir. Next, add tomatoes and their juice along with the broth to a pot. Bring to a slow boil and then lower the heat to med. Cook about 6-7 minutes. Add lump crab meat and cook about 4-5 mins. while stirring in crab. Serve with oyster crackers or toasted french bread. Enjoy!

    For fresh crab meat to add to your favorite Maryland cream of crab soup, please visit our crab meat page.