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    Alaskan Snow Crab

    Nothing brings friends and families together like delicious snow crab legs. Whether you invite everyone over for a crab boil or creamy macaroni and cheese dinner with delectable bits of crab (visit our site for the recipe), our snow crab legs will be the star of the meal. Caught fresh off the Alaska shores, our snow crab legs are filled with tender, sweet meat. Why limit yourself to those soggy flavorless crab legs found at buffets when you can have fresh snow crab legs at home? Are you ready to experience the difference of hand chosen Alaskan snow crab legs delivered straight to your door? Place your order today for the guaranteed lowest prices and the freshest delivered snow crab legs. We deliver our Alaskan snow crab legs directly to your door and are available in 3, 6 or 9 pound sizes.

    Snow Crab Legs are shipped frozen
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    How to reheat Snow Crab Clusters: Add two cups of water and one Tbsp of salt and bring to a boil. Place the crab legs in the pot on a rack over the boiling water. When the water starts to boil again, place a lid on the pot and and cook for about 6 mins.

    How Long to Boil Crab Legs: Fill a large pot half full of water and boil. Add a one Tbsp of salt, and add the crab legs to the boiling water. Cook about six minutes.
    How Long to Grill Crab Legs: Grill at 300 degrees for 5 mins. Flip and cook 5 mins.

    Alaskan Snow Crab Macaroni and Cheese - The Ultimate Comfort Food!

    1 lb. of elbow macaroni
    1 stick of butter broken into small pieces
    1 tsp salt
    ½ tsp black ground pepper
    3 tsp minced garlic
    1 Tbsp. chives
    ¼ c. flour
    2 tsp for fresh squeezed lemon juice
    3 c. light cream
    8 oz. Havarti shredded cheese
    8 oz. Gruyere shredded cheese
    4 oz. of shredded cheddar cheese
    1.5 c. Panko style bread crumb

    1. Preheat stove to 350 degrees, and coat a 9x13 baking dish with non-stick cooking spray.
    2. Bring an extensive pot of salted water to a boil, and cook pasta until it is somewhat firm.  Rise and put aside.
    3. In that same pot, dissolve 1/2 stick of butter along with the garlic.  Combine flour and whisk over medium-low heat.  Add lemon juice and half & half, keep on whisking, ensuring that there are no lumps.  Blend will start to thicken. 
    4. Remove from hat and gradually blend in the three cheeses, include the chives, salt and pepper.
    5. Fold in crab meat and pasta.  Fill baking dish with mixture.
    6. In a little container, dissolve the other 1/2 stick of margarine.  Blend in panko morsels and coat with margarine.  Sprinkle over pasta.
    7. Bake for around 25 minutes.