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    Alaskan King Crab

    Most people have enjoyed snow crab legs; however, many have never experienced the difference of Alaskan king crab legs. Our tender king crab legs are loaded with succulent crab meat, making them the perfect choice for discriminating seafood enthusiasts. Our guaranteed low prices along with the finest Alaskan crab in the country means you will experience crab legs like never before. The sheer size of our Alaskan king crab legs are sure to impress both you and your guests. Don't let the size fool you, our king crab legs have some of the tenderest crab meat you will ever taste. It almost melts in your mouth! When you place an order for king crab legs with us, we will hand select each crab leg. We will package your order 1, 5 or 10 pounds of Alaskan king crab legs. All you need to do is choose the size. Are you ready to feel like royalty? Order our Alaskan king crab legs to see what you have been missing all of your life. Large king crab legs yield approximately 2 to 3 legs per pound and jumbo king crab legs yield approximately 1 to 2 legs per pound.

    King Crab Legs are shipped frozen
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    How to reheat King Crab Legs: Add two cups of water and one Tbsp of salt and bring to a boil. Place the crab legs in the pot on a rack over the boiling water. When the water starts to boil again, place a lid on the pot and and cook for about 6 mins.

    Alaskan King Crab Au Gratin

    1.5 lbs. of shelled Alaskan King Crab legs
    1/4 cup of salted butter
    1/4 cup of all-purpose flour
    1/4 teaspoon paprika
    6-8 ounces of sliced mushrooms
    2 Tablespoons of diced onion
    1/3 cup of bread crumbs
    1 cup of whole milk
    1/4 stick of cream cheese
    1 cup of light cream
    1 tsp. salt
    1/2 cup of white wine
    1 cup of grated cheddar cheese

    Slowly thaw the crab legs in the refrigerator overnight. Remove meat from the shell and place in a bowl. Put aside. In a bowl, melt the butter and stir in with the flour. Next, add cream, wine, and milk. Place in pot over low heat and stir until it is sauce-like in consistency. Add salt, paprika, cheese, mushrooms, and onion. Stir slowly together until cheese gets ooey and gooey. Gently add the crab meat while folding in to avoid breaking the meat apart. Add all to a greased casserole dish and sprinkle breadcrumbs on top. Bake at 375 for 12-14 minutes or until brown on top.