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    Maryland Soup Crabs

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      Maryland Soup Crabs


      These crab bodies are perfect for that Chesapeake Crab soup.  We clean each crab to make sure they are ready to drop in any soup recipe you choose; crab is a great choice for stock, it has a great flavor that can really bring out the best in many different soup recipes!

      Thaw in lukewarm water. Once thawed, rinse in cold water. First, add to your crab soup, then add all of your other favorite ingredients. The soup crab is a great way to add that sweet flavor to many of your favorite crab soup recipes!

      Maryland Crab Soup Recipe

      1 can of whole plum tomatoes (peeled) save the juice
      1/2 cup chopped onion
      1 tablespoon vegetable oil
      1.5 cups of mixed frozen vegetables
      1.5 cups of cubed hash brown potatoes
      2 cups of chicken or beef broth
      10 oz. of lump crab meat
      1 tsp of black pepper
      1 tsp Worcestershire    

      Easy Crab Soup Recipe Directions:

      In a bowl, add tomatoes and their juice in a bowl, breaking tomatoes into small pieces. In a pan on medium-high heat, add oil and heat. Add onion to the pan and cook unil they start to soften (about 5 mins.) while stirring. Add veggies, potatoes and Old Bay and stir. Next, add tomatoes and their juice along with the broth to a pot. Bring to a slow boil and then lower the heat to med. Cook about 6-7 minutes. Add lump crab meat and cook about 4-5 mins. while stirring in crab. Serve with oyster crackers or toasted french bread. Enjoy!

      For fresh crab meat to add to your favorite Maryland cream of crab soup, please visit our crab meat page.