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    Gulf Shrimp

    Did you know that the most sought after seafood in America is Gulf shrimp? Why do Americans love shrimp so much? Because it is easy to prepare and takes only a few minutes to cook. Gulf shrimp or prawns can be fried, grilled, broiled, baked, sautéed or boiled. We pack your shrimp right off the boat, which means the shrimp that is delivered to your doorstep is the freshest shrimp possible. Our fresh Gulf shrimp can be refrigerated and enjoyed for up to 3 days, or you can freeze it. To ensure your frozen shrimp retains its texture, consistency, and flavor, use it within 3 months of freezing. Because we individually package all orders, you can choose between 1, 3 and 5 pounds of fresh, delectable Gulf shrimp. Each shrimp is carefully inspected and hand packed to ensure you get the freshest shrimp possible. Are you ready to see and taste the difference of fresh Gulf shrimp? Place your order today! Gulf Shrimp is shipped fresh.
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    How to Cook Shrimp or Prawns: Bring a saucepan half filled with lightly salted water to a boil and shrimp Cook 2-3 mins. until the shrimp are curled, pink in color and outer shell is opaque. Allow to cool under running cold water. You can also steam your shrimp for 5-6 mins.

    Chesapeake Bay Garlic Butter Shrimp Scampi with Rice

    2 lbs of jumbo shrimp (shelled)
    1 stick of butter
    1-2 onions
    2 tbsp minced or crushed garlic
    1/4 cup pf olive oil
    4-6 tsp. Old Bay ® seasoning or pepper and salt (to taste)
    2 tablespoons of fresh squeezed lemon or lemon juice
    1/4 cup parsley (chopped)
    1 cup of rice (uncooked)


    Cooking Instructions: Cook rice and set to the side. Puree together garlic, onion and olive oil using a blender. In a skillet, melt butter and add puree mixture to the butter. Saute onions until they are clear in color (not white). Add Old Bay ® or salt/pepper (optional). Next, add the gulf shrimp to the skillet. Saute five to eight mins while adding the pepper and lemon juice to taste. Add parsley. Last, mix in or serve over cooked rice.