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    Crab Cakes

    Our authentic Maryland crab cakes are individually handmade. Each crab cake contains white, luscious chucks of pure Chesapeake Bay lump crab meat and are prized for their authentic Maryland flavor. We partner with many restaurants across the USA to provide them with the highest quality and with such satisfaction, decided to offer our crab cakes shipped directly to your door! Many of our competitors use the maximum amount of filler they can. Here at Crab Dynasty we use a mere 10%, an industry low! Our crab cakes make a beautiful presentation that will be sure to impress at any event, big or small!
    Crab cakes are shipped frozen
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    Place lump crab cakes on a baking sheet and pour a small amount of melted butter on the top of each. Broil until the top turns golden brown, usually 12 to 15 minutes. You can serve with lemon and tartar sauce. If you prefer to make your own crab cakes, then you can also buy crab meat fresh from Crab Dynasty.

    Maryland Crab Cake Sandwich

    How to Broil a Crab Cake:
    Pour a small amount of melted butter on the top of each.
    Broil until the top turns golden brown, usually 12 to 15 minutes.

    How to Fry a Crab Cake:
    Heat a pan (non-stick preferred) on med. heat with a little bit of oil at the bottom
    of the pan. Once oil is nice and hot, evenly place in the pan and cook until it is golden-brown and flip (about 3-5 mins.) Flip and wait another 3-5 mins.

    Serve immediately on a kaiser roll with cocktail or tartar sauce. Garnish with a slice of tomato and lettuce. ENJOY!

    Maryland Style Crab Cakes Eggs Benedict with Hollandaise

    Hollandaise sauce:

    Bacon bits
    4 egg yolks
    4 tbsp butter
    2 tbsp lemon juice
    Sprinkle of cayenne pepper
    Sprinkle of Old Bay Seasoning
    4 egg whites
    2 tbsp olive oil

    In a pan (med heat), cook in 2 tbsp of olive oil. Cook until golden brown on each side (about 3 mins each side). In a food processor, add the bacon and process until only small crumbs remain. Add the egg yolks and process for about 3 minutes. Melt butter. While butter is still hot, slowly add to the food processor while running until well combined with the yolks. Add the lemon juice and the cayenne pepper, process until combined. If the sauce is too thick, add a small amount of water to thin it, one teaspoon at a time. Reserve. Poach the eggs in simmering water. Serve topped with a poached egg, then spoon sauce over the top. Sprinkle Old Bay over the sauce covered maryland style crab cakes. ENJOY!