King Crab Legs

Alaskan king crab legs are caught in the cold waters of Alaska and are loaded full of rich, succulent, red meat which is sweet and tender.  When you buy king crab from Crab Dynasty, the quality will certainly please the crowd. It's delicious when served steamed with melted butter. Rest assured, we have some of the finest Alaskan king crab online and at the lowest price per pound. Check back regularly, as our king crab is on sale during most of the year.
King Crab Legs
Preparation

How to Cook King Crab Legs: Add two cups of water and one Tbsp of salt and bring to a boil. Place the crab legs in the pot on a rack over the boiling water. When the water starts to boil again, place a lid on the pot and and cook for about 6 mins.

How To Boil Crab Legs: Fill a large pot half full of water and boil. Add a one Tbsp of salt, and add the crab legs to the boiling water. Cook about six minutes.

How To Grill King Crablegs: Grill at 300 degrees for 5 mins. Flip and cook 5 mins.

King Crab Legs
King Crab Legs
 
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Large King Crab Legs
Large King Crab Legs
Approx. 2-3 legs per lb.
Large King Crab Legs
Large King Crab Legs
Approx. 2-3 legs per lb.
1 lb
$29.89$29.89
$25.99
5 lbs
$143.69$143.69
$124.95
10 lbs
$275.99$275.99
$239.99
Jumbo King Crab Legs
Jumbo King Crab Legs
Approx. 1-2 legs per lb.
Jumbo King Crab Legs
Jumbo King Crab Legs
Approx. 1-2 legs per lb.
1 lb
$34.49$34.49
$29.99
5 lbs
$195.49$195.49
$169.99
10 lbs
$333.49$333.49
$289.99
Crab Dynasty Reviews:

king crab review "My father really enjoyed his 85th birthday having your seafood! The king crab, shrimp and little neck clams were beyond our expectations, and turned out to be better than what could have gotten in a restaurant. Thank you Crab Dynasty for making my Dad's birthday a hit!" - Katrina of Briarcliff Manor, NY


king crab legs review "We ordered 10 lbs of Alaskan king crab legs for my Son's 21st birthday. They were some of the best king crab legs we ever had!" - MaryJo of Portland, OR


Alaskan King Crab Au Gratin

Ingredients:
1.5 lbs. of shelled Alaskan King Crab legs
1/4 cup of salted butter
1/4 cup of all-purpose flour
1/4 teaspoon paprika
6-8 ounces of sliced mushrooms
2 Tablespoons of diced onion
1/3 cup of bread crumbs
1 cup of whole milk
1/4 stick of cream cheese
1 cup of light cream
1 tsp. salt
1/2 cup of white wine
1 cup of grated cheddar cheese

king crab gratin

Slowly thaw the crab legs in the refrigerator overnight. Remove meat from the shell and place in a bowl. Put aside. In a bowl, melt the butter and stir in with the flour. Next, add cream, wine, and milk. Place in pot over low heat and stir until it is sauce-like in consistency. Add salt, paprika, cheese, mushrooms, and onion. Stir slowly together until cheese gets ooey and gooey. Gently add the crab meat while folding in to avoid breaking the meat apart. Add all to a greased casserole dish and sprinkle breadcrumbs on top. Bake at 375 for 12-14 minutes or until brown on top.
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