Snow Crab Legs

Snow crab are caught off Alaska's coast and are full of sweet, tender meat. Snow Crab legs make an excellent option for a dinner get together. Make an impression by serving your friends a delicious serving of hot, steamy snow crab clusters! Read below to learn how to make snow crab legs.

Snow Crab Legs
Preparation

How Long to Steam Crab Legs: Add two cups of water and one Tbsp of salt and bring to a boil. Place the crab legs in the pot on a rack over the boiling water. When the water starts to boil again, place a lid on the pot and and cook for about 6 mins.

How Long to Boil Crab Legs: Fill a large pot half full of water and boil. Add a one Tbsp of salt, and add the crab legs to the boiling water. Cook about six minutes.
How Long to Grill Crab Legs: Grill at 300 degrees for 5 mins. Flip and cook 5 mins.
Snow Crab Legs
Snow Crab Legs
 
Was
Now
Buy
Medium Snow Crab Legs
Medium Snow Crab Legs
Approx. 2 clusters per lb.
Medium Snow Crab Legs
Medium Snow Crab Legs
Approx. 2 clusters per lb.
1 lb
$19.54$19.54
$16.99
5 lbs
$86.24$86.24
$74.99
10 lbs
$167.89$167.89
$145.99
Large Snow Crab Legs
Large Snow Crab Legs
Approx. 2 clusters per 1.5lbs.
Large Snow Crab Legs
Large Snow Crab Legs
Approx. 2 clusters per 1.5lbs.
3 lbs
$57.49$57.49
$49.99
6 lbs
$113.84$113.84
$98.99
9 lbs
$167.89$167.89
$145.99
Jumbo Snow Crab Legs
Jumbo Snow Crab Legs
Approx. 2 clusters per 1.75lbs.
Jumbo Snow Crab Legs
Jumbo Snow Crab Legs
Approx. 2 clusters per 1.75lbs.
3 lbs
$63.24$63.24
$54.99
6 lbs
$119.59$119.59
$103.99
9 lbs
$179.39$179.39
$155.99
Crab Dynasty Reviews:

"The snow crab clusters came packaged so neatly. The meat was very sweet and tender. I will tell my friends where to go." -Lee of Boston, MA


"Excellent snow crab legs. They were nothing like the crab legs I get at a buffet. They were very fresh." -Jana of Dover,DE


Snow Crab Macaroni and Cheese - The Ultimate Comfort Food!

Ingredients:
1 lb. of elbow macaroni
1 stick of butter broken into small pieces
1 tsp salt
½ tsp black ground pepper
3 tsp minced garlic
1 Tbsp. chives
¼ c. flour
2 tsp for fresh squeezed lemon juice
3 c. light cream
8 oz. Havarti shredded cheese
8 oz. Gruyere shredded cheese
4 oz. of shredded cheddar cheese
1.5 c. Panko style bread crumb

snow crab mac and cheese

Directions:
1. PREHEAT STOVE TO 350 DEGREES, AND COAT A 9X13 BAKING DISH WITH NON-STICK COOKING SPRAY.
2. BRING AN EXTENSIVE POT OF SALTED WATER TO A BOIL, AND COOK PASTA TIL IT IS SOMEWHAT FIRM. RISE AND PUT ASIDE.
3. IN THAT SAME POT, DISSOLVE ½ STICK OF BUTTER ALONG WITH THE GARLIC. UTILIZING A WHISK, COMBINE/MIX FLOUR OVER MEDIUM-LOW HEAT. ADD LEMON JUICE AND HALF & HALLF, KEEP ON WHISKING, ENSURING THERE ARE NO LUMPS. BLEND WILL START TO THICKEN.
4. REMOVE FROM HAT AND GRADUALLY BLEND IN THE THREE CHEESES, INCLUDE THE CHIVES, SALT AND PEPPER.
5. FOLD IN CRAB MEAT AND PASTA. FILL BAKING DISH WITH MIXTURE.
6. IN A LITTLE CONTAINER, DISSOLVE THE OTHER ½ STICK OF MARGARINE. BLEND IN PANKO MORSELS AND COAT WITH MARGARINE. SPRINKLE OVER PASTA.
7. BAKE FOR AROUND 25 MINUTES.
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