Gulf Shrimp

Crab Dynasty delivers fresh gulf shrimp right to your kitchen. Our fresh shrimp is so plump and juicy, that they can be deliciously prepared in many different ways: You can boil, broil, bake, saute, fry, steam and grill. You will just love the size, flavor, and texture of our fresh shrimp!
Gulf Shrimp
Preparation
Shrimp will be shipped to you fresh. Fresh shrimp can be refrigerated for up to 3 days or placed in the freezer for no more than 4 months for optimal flavor and consistency.

Thawing fresh shrimp that has been frozen: You can put your frozen shrimp in the fridge for a couple of days for a slow thaw or you can submerge the shrimp in a bowl of room temperature water or under the faucet for 25-30 minutes before cooking.

How to Cook Shrimp: Bring a saucepan half filled with lightly salted water to a boil and shrimp Cook 2-3 mins. until the shrimp are curled, pink in color and outer shell is opaque. Allow to cool under running cold water. You can also steam your shrimp for 5-6 mins.
Gulf Shrimp
Gulf Shrimp
 
Was
Now
Buy
Colossal Shrimp
Colossal Shrimp
10-15 shrimp per pound.
Colossal Shrimp
Colossal Shrimp
10-15 shrimp per pound.
1 lb
$22.99$22.99
$19.99
3 lbs
$57.49$57.49
$49.99
5 lbs
$91.99$91.99
$79.99
Jumbo Shrimp
Jumbo Shrimp
16-20 shrimp per pound.
Jumbo Shrimp
Jumbo Shrimp
16-20 shrimp per pound.
1 lb
$18.39$18.39
$15.99
3 lbs
$50.59$50.59
$43.99
5 lbs
$80.49$80.49
$69.99
Large Shrimp
Large Shrimp
21-25 shrimp per pound.
Large Shrimp
Large Shrimp
21-25 shrimp per pound.
1 lb
$17.81$17.81
$15.49
3 lbs
$48.29$48.29
$41.99
5 lbs
$75.89$75.89
$65.99
Medium Shrimp
Medium Shrimp
26-30 shrimp per pound.
Medium Shrimp
Medium Shrimp
26-30 shrimp per pound.
1 lb
$17.24$17.24
$14.99
3 lbs
$45.99$45.99
$39.99
5 lbs
$71.29$71.29
$61.99
Crab Dynasty Reviews:

five star review "My husband and I absolutely love your fresh shrimp. We cannot find colossal shrimp this good anywhere. We are so glad we found you guys as you always deliver so fast." -Annabelle of Seattle, WA


five star review "I ordered 10 lbs of jumbo shrimp. When they arrived, they all had fluorescent yellow tails. Now that's fresh! Night and day compared to frozen jumbo shrimp, including the size of it." -Helen of Brattleboro, VT


Chesapeake Bay Garlic Butter Shrimp Scampi with Rice

2 lbs of jumbo shrimp (shelled)
1 stick of butter
1-2 onions
2 tbsp minced or crushed garlic
1/4 cup pf olive oil
4-6 tsp. Old Bay ® seasoning or pepper and salt (to taste)
2 tablespoons of fresh squeezed lemon or lemon juice
1/4 cup parsley (chopped)
1 cup of rice (uncooked)
chesapeake bay shrimp scampi

Cooking Instructions: Cook rice and set to the side. Puree together garlic, onion and olive oil using a blender. In a skillet, melt butter and add puree mixture to the butter. Saute onions until they are clear in color (not white). Add Old Bay ® or salt/pepper (optional). Next, add the gulf shrimp to the skillet. Saute five to eight mins while adding the pepper and lemon juice to taste. Add parsley. Last, mix in or serve over cooked rice.
 © 2018 Crab Dynasty