Our lobster tails are caught from the cold Eastern waters of the USA and hand-packaged for shipping right to your door. The sweet, tender meat is delectable and desired by many. Lobster tails can be boiled, steamed, grilled, baked or broiled.
How to Cook Lobster Tails: Add about 1-2 inches of water to a pot with two tablespoons of salt (sea salt is better). Bring to a boil, and add lobster tails. Cover the pot. As soon as the water returns to a boil, cook for about 8 mins.
"The lobster tails were so big, that they scared my kids when we pulled them out of the box. That fear went away when we sat down for dinner. They were fabulous! Will definitely order again. -Mary of Arlington Heights, IL