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    Colossal Snow Crab Legs

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      Purchase Colossal Snow Crab Legs

      Colossal Snow Crab Legs

      $109.99 $98.99

      Christmas Specials!: $11.00

       
      Approx. 3 cluster per 2.5lb.

      Preparation
      How to reheat Snow Crab Clusters: Add two cups of water and one Tbsp of salt and bring to a boil. Place the crab legs in the pot on a rack over the boiling water. When the water starts to boil again, place a lid on the pot and and cook for about 6 mins.

      How Long to Boil Crab Legs: Fill a large pot half full of water and boil. Add a one Tbsp of salt, and add the crab legs to the boiling water. Cook about six minutes.
      How Long to Grill Crab Legs: Grill at 300 degrees for 5 mins. Flip and cook 5 mins.

      Alaskan Snow Crab Macaroni and Cheese - The Ultimate Comfort Food!



      Ingredients:
      1 lb. of elbow macaroni
      1 stick of butter broken into small pieces
      1 tsp salt
      ½ tsp black ground pepper
      3 tsp minced garlic
      1 Tbsp. chives
      ¼ c. flour
      2 tsp for fresh squeezed lemon juice
      3 c. light cream
      8 oz. Havarti shredded cheese
      8 oz. Gruyere shredded cheese
      4 oz. of shredded cheddar cheese
      1.5 c. Panko style bread crumb

      Directions:
      1. Preheat stove to 350 degrees, and coat a 9x13 baking dish with non-stick cooking spray.
      2. Bring an extensive pot of salted water to a boil, and cook pasta until it is somewhat firm.  Rise and put aside.
      3. In that same pot, dissolve 1/2 stick of butter along with the garlic.  Combine flour and whisk over medium-low heat.  Add lemon juice and half & half, keep on whisking, ensuring that there are no lumps.  Blend will start to thicken. 
      4. Remove from hat and gradually blend in the three cheeses, include the chives, salt and pepper.
      5. Fold in crab meat and pasta.  Fill baking dish with mixture.
      6. In a little container, dissolve the other 1/2 stick of margarine.  Blend in panko morsels and coat with margarine.  Sprinkle over pasta.
      7. Bake for around 25 minutes.