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Place lump crab cakes on a baking sheet and pour a small amount of melted butter on the top of each. Broil until the top turns golden brown, usually 12 to 15 minutes. Internal temperature of crab cake needs to be at least 145 degrees Fahrenheit. You can serve with lemon and tartar sauce. If you prefer to make your own crab cakes, then you can also buy crab meat fresh from Crab Dynasty.