Free Ground Shipping on orders of $200 or more
Product Search

    Secure Checkout

    Crabby Pizza

    Blue crab meat is good on almost everything, even pizza.  Crabby pizza is a unique and flavorful twist on traditional pizza recipes. The key ingredient in this recipe is lump blue crab meat, which is typically combined with a garlic based sauce, cheese, and a variety of herbs and spices to create a delicious and savory pizza topping. Other popular ingredients that are often used in crabby pizza recipes include onion, bell peppers, bacon and/or mushrooms. Some recipes also call for a sprinkle of Old Bay seasoning or a drizzle of lemon juice to enhance the flavor of Maryland crab meat. Overall, crabby pizza is a delicious and satisfying dish that is perfect for seafood lovers looking for a fun and tasty way to enjoy Maryland blue crab. Check out this intriguing recipe and see how pizza can be better with premium crab meat from Crab Dynasty.



    Pizza dough for 14" pie or frozen pizza crust
    white sauce (directions below)
    1 cup mozerella cheese
    1 cup cheddar cheese
    1/2 cup bacon bits
    1 sliced green onion
    4 sliced cherry tomatoes
    1/4 cup sliced red onions
    1/4 pound to 1/2 pound lump crabmeat (the more crabmeat the better!)
    1 tsp. old bay

    White Sauce

    1-2 clove garlic minced(depends on if you are big on garlic or not!)
    1 Tbsp. butter
    1 Tbsp. flour
    1 cup heavy cream
    1 tsp. salt
    1 tsp. pepper
    1 tsp. italian seasoning

    Start with the sauce!  Melt butter in a saucepan on medium heat.  Add Minced Garlic and flour, stir for 2 minutes.  Next mix the flour and cook for about 5 minutes, keep stirring until sauce thickens.  Take off burner and let cool for a few mintues.
    Now is time to make your pizza!  Preheat your oven to 425 degrees. Make a 14 inch round pie with your pizza dough (or use frozen crust). Spread the white sauce evenly on the crust and sprinkle both cheeses, bacon, tomatoes, and green onions on top. Cook for 10 minutes (or until cheese starts to brown), take out and sprinkle crabmeat on top, and broil on high for 2 minutes.  Once taken out of the oven, let cool for a couple minutes. Cut into slices and serve!