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    Crabby Pizza



    Pizza dough for 14" pie or frozen pizza crust
    white sauce (directions below)
    1 cup mozerella cheese
    1 cup cheddar cheese
    1/2 cup bacon bits
    1 sliced green onion
    4 sliced cherry tomatoes
    1/4 cup sliced red onions
    1/4 pound to 1/2 pound lump crabmeat (the more crabmeat the better!)
    1 tsp. old bay

    White Sauce

    1-2 clove garlic minced(depends on if you are big on garlic or not!)
    1 Tbsp. butter
    1 Tbsp. flour
    1 cup heavy cream
    1 tsp. salt
    1 tsp. pepper
    1 tsp. italian seasoning

    Start with the sauce!  Melt butter in a saucepan on medium heat.  Add Minced Garlic and flour, stir for 2 minutes.  Next mix the flour and cook for about 5 minutes, keep stirring until sauce thickens.  Take off burner and let cool for a few mintues.
    Now is time to make your pizza!  Preheat your oven to 425 degrees.  Make a 14 inch round pie with your pizza dough (or use frozen crust).  Spread the white sauce evenly on the crust and sprinkle both cheeses, bacon, tomatoes, and green onions on top.  Cook for 10 minutes (or until cheese starts to brown), take out and sprinkle crabmeat on top, and broil on high for 2 minutes.  Once taken out of the oven, let cool for a couple minutes.   Cut into slices and serve!