Giant Sea Scallops – The Ultimate Seafood Indulgence
Experience the pinnacle of seafood luxury with Crab Dynasty’s Giant Sea Scallops. Renowned for their impressive size, tender texture, and naturally sweet flavor, these colossal scallops are a show-stopping addition to any meal.
Harvested from the pristine Atlantic waters and expertly flash-frozen, our Giant Sea Scallops are guaranteed to deliver unbeatable freshness and a succulent bite every time. Their meaty texture and bold flavor make them perfect for gourmet dishes like pan-seared scallops in a buttery sauce, grilled skewers, or even as the centerpiece of your surf-and-turf feast.
- Size: Giant (extra-large scallops for maximum flavor)
- Flavor: Sweet, rich, and delicate with a fresh ocean taste
- Cooking Options: Perfect for searing, grilling, broiling, or baking
- Sustainability: Responsibly sourced with a commitment to quality and care
Whether you’re celebrating a special occasion or treating yourself to a delectable treat, Crab Dynasty’s Giant Sea Scallops promise an unforgettable dining experience. Order today and bring restaurant-quality seafood to your home.
Giant Sea Scallops – Product Specifications
Product Name: Giant Sea Scallops
Product Type: Wild-Caught Sea Scallops
Size: U10 (Approx. under 10 scallops per pound – extra-large, premium grade)
Product Features
Hand-selected sea scallops with a sweet, buttery flavor
Firm, plump texture—perfect for searing, grilling, or broiling
Dry-packed (no added chemicals or water retention agents)
Flash frozen to preserve peak freshness and flavor
Source & Harvest
Sustainably harvested from cold Atlantic waters
Wild-caught using responsible fishing practices
Sizing & Yield
U10 classification = approximately fewer than 10 scallops per pound (larger scallops = higher quality presentation)
Approximate diameter: 2”–2.5” per scallop
Ideal for entrée portions or upscale plating
Nutritional Information (per 4 oz)
Calories: 125
Protein: 25g
Fat: 1g
Carbohydrates: 3g (very low)
Cholesterol: 50g
Rich in Vitamin B12, selenium, and omega-3 fatty acids
Storage & Handling
Keep frozen until ready to use
Thaw overnight under refrigeration
Use within 1–2 days after thawing
Do not refreeze once thawed
Cooking Recommendations
Best when pan-seared, grilled, or broiled
Cook quickly over high heat (1–2 minutes per side)
Avoid overcooking to maintain tender texture