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    Grilled Sea Scallops with Lime Butter

    Grilled sea scallops with lime butter are a mouthwatering and simple seafood dish that is perfect for any occasion. Mix the ingredients below and marinate the sea scallops for a little while, so the lime juice mixture infuses the fresh scallop with a delicious citrusy flavor. Grilled sea scallops can be served as a main course or as an appetizer, and they pair well with a variety of sides such as grilled vegetables, quinoa, or a light pasta salad. This dish is not only delicious, but it is also quick and easy to prepare, making it the perfect recipe for busy weeknights or last-minute events. Check out Crab Dynasty’s selection of sea scallops, select your preferred size, and choose 1 lb of scallops or 5 lb of scallops if you are hungry!


    1 lb Large sea scallops

    Salt and pepper (to taste)

    1 Fresh lime

    1 Egg

    4 Tbsp. of butter

    1 Tbsp. of olive oil

    sprinkle of Paprika

    Parsley (as a garnish)


    1. Clean the scallops and dry them with a paper towel.

    2. Add pepper, salt, and paprika in a bowl, squeeze lime juice into the bowl, and mix

    3. Add the egg yolk to the mixture (just the yolk) and whisk.

    4. Melt the butter and slowly add the melted butter and then olive oil to the lime mixture while whisking.

    5. Soak scallops in the mixture for two hours.

    6. Grill for about 3 minutes on medium-low heat.

    7. Flip and brush mixture on top and grill for another 3 minutes.

    8. Garnish with parsley and serve.