Free Ground Shipping on orders of $200 or more
Product Search

    Secure Checkout

    Grilled Sea Scallops with Lime Butter


    6-7 Large sea scallops

    Salt and pepper (to taste)

    1 Fresh lime

    1 Egg

    4 Tbsp. of butter

    1 Tbsp. of olive oil

    sprinkle of Paprika

    Parsley (as a garnish)


    1. Clean the scallops and dry them with a paper towel.

    2. Add pepper, salt, and paprika in a bowl, squeeze lime juice into the bowl, and mix

    3. Add the egg yolk to the mixture (just the yolk) and whisk.

    4. Melt the butter and slowly add the melted butter and then olive oil to the lime mixture while whisking.

    5. Soak scallops in the mixture for two hours.

    6. Grill for about 3 minutes on medium-low heat.

    7. Flip and brush mixture on top and grill for another 3 minutes.

    8. Garnish with parsley and serve.