Jumbo Sea Scallops – Sweet, Tender, and Unforgettable
Elevate your seafood experience with Crab Dynasty's Jumbo Sea Scallops, prized for their exceptional size, tenderness, and rich, buttery flavor. Harvested from the cold, clean waters of the Atlantic, these jumbo scallops are a chef’s favorite for their impressive presentation and versatility in the kitchen.
Each scallop is carefully selected and flash-frozen to preserve its natural freshness, ensuring a melt-in-your-mouth texture with every bite. Perfect for searing, grilling, or broiling, these scallops create a decadent centerpiece for any meal, whether it’s a special occasion or a weeknight indulgence.
- Size: Jumbo (perfect for gourmet plating and hearty portions)
- Flavor: Naturally sweet with a creamy, delicate texture
- Preparation: Ideal for pan-searing, grilling, baking, or wrapping in bacon
- Sustainably Sourced: Responsibly harvested to ensure premium quality and environmental care
Treat yourself or impress your guests with the unparalleled taste of Jumbo Sea Scallops from Crab Dynasty. Order today and savor the luxury of the sea, delivered right to your door.
Jumbo Sea Scallops – Product Specifications
Product Name: Jumbo Sea Scallops
Product Type: Wild-Caught Sea Scallops
Size: Jumbo (approximately 10-20 scallops per pound)
Product Features
Extra-large, premium scallops with a rich, sweet, buttery flavor
Thick, meaty texture ideal for high-heat cooking and perfect sear
Dry-packed for superior quality (no added water or chemicals)
Flash frozen to preserve freshness, flavor, and natural texture
Restaurant-quality seafood for gourmet meals at home
Source & Harvest
Wild-caught from cold North Atlantic waters
Sustainably harvested using responsible fishing practices
Sizing & Yield
10-20 classification = approximately 10-20 scallops in each pound
Large diameter (approx. 2”–2.5”) for impressive presentation
Ideal for entrée plating, surf & turf, or special occasions
Nutritional Information (per 4 oz)
Calories: 125
Protein: 25g
Fat: 1g
Carbohydrates: 3g (very low)
Cholesterol: 50g
Rich in Vitamin B12, selenium, and omega-3 fatty acids
Storage & Handling
Keep frozen until ready to use
Thaw overnight under refrigeration
Use within 1–2 days after thawing
Do not refreeze once thawed
Cooking Recommendations
Best when pan-seared, grilled, or broiled
Sear over high heat for 1–2 minutes per side
Pat dry before cooking for optimal caramelization
Avoid overcooking to maintain a tender, juicy texture