Large Premium Sea Scallops
Indulge in the sweet, delicate flavor of our premium Large
Sea Scallops, freshly harvested from the pristine waters of the Atlantic. Known
for their buttery texture and natural sweetness, these hand-selected scallops
are perfect for creating gourmet meals in the comfort of your home.
Each scallop is individually flash-frozen to lock in peak
freshness and ensure a firm, tender bite every time. Whether you prefer them
seared to golden perfection, grilled for a smoky taste, or added to a rich
seafood pasta, our sea scallops elevate any dish to a fine dining experience.
Size: Large (ideal for easy preparation and an impressive
plate presentation)
Taste: Sweet, tender, and savory with a clean ocean flavor
Versatility: Perfect for searing, grilling, broiling, or
sautéing
Sustainably Sourced: Responsibly harvested to ensure the
highest quality and sustainability standards
Bring the taste of the ocean to your table with Crab
Dynasty’s premium Large Sea Scallops. Order now and transform your next meal
into a culinary masterpiece.
Large Sea Scallops – Product Specifications
Product Name: Large Sea Scallops
Product Type: Wild-Caught Sea Scallops
Size: Large (approximately 20–30 count per pound)
Product Features
Premium large sea scallops with a naturally sweet, delicate flavor
Tender, firm texture ideal for a variety of cooking methods
Perfect for searing, baking, broiling, or adding to pasta and seafood dishes
Flash frozen to lock in freshness and quality
Source & Harvest
Wild-caught from cold Atlantic waters
Responsibly harvested to ensure sustainability and quality
Sizing & Yield
approximately 20–30 scallops per pound (consistent, large size)
Slightly smaller than jumbo scallops, ideal for kabobs and shareable platters
Great balance of size, value, and versatility
Nutritional Information (per 4 oz)
Calories: 125
Protein: 25g
Fat: 1g
Carbohydrates: 3g (very low)
Cholesterol: 50g
Rich in Vitamin B12, selenium, and omega-3 fatty acids
Storage & Handling
Keep frozen until ready to prepare
Thaw under refrigeration overnight
Use within 1–2 days after thawing
Do not refreeze after thawing
Cooking Recommendations
Sear over medium-high heat for a golden crust
Cook approximately 1–2 minutes per side
Avoid overcooking to maintain tenderness and flavor