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    Maryland Soft Shell Crab Po'Boy Sandwich

    4 soft shell crabs (cleaned and prepped)
    3 tbsp flour
    1-2 tsp of Old Bay seasoning
    1 tsp garlic powder
    1 tsp black pepper
    1-2 tbsp butter
    1/4 c tartar sauce
    4 pieces of french bread
    4 tomato slices
    4 lettuce leaves

    Frying your soft crabs:
    Dry the crabs with a paper towel before frying.

    Place Old Bay and all purpose flour on a dish and coat crabs in mixture.

    Add butter to a large pan and heat to med-high until butter melts and starts to brown. Add each crab, cooking for about 3 mins. on one side, pressing body with a spatula in the pan. Flip crab and cook the other side for about 3 mins or until golden brown. Place crabs on a paper towel to drain excess oil.

    Spread tartar sauce on the bread and add 1 slice of tomato and lettuce leaf. Place crab on the bread and ENJOY!