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    Fresh Shucked Oysters

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      Purchase Fresh Shucked Oysters

      Fresh Shucked Oysters

      $25.99 $16.89

      Savings: $9.10

       
      Save yourself the hassle of oyster shucking and order our fresh, ready-to-cook Chesapeake oysters. Choose from quantities of a cup, pint, half-gallon, or gallon, depending on your party size and appetite. These oysters are shipped fresh and are perishable, so make sure you eat them quickly once they arrive — though we’re sure that won’t be a problem!

      Shucked oysters are shipped fresh (We recommend 1 day shipping method, may freeze in 2 day transit (We must include dry ice in 2 day shipments))

      Please note that consuming raw or undercooked animal foods, including oysters, may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

      I was excited to know this company sold Oysters by the gallon and shipped. They shipped on time and we packed very well. Still froze. I ordered the select. Very nice big oysters. My husband and I love oyster soup. I split them up into containers and kept them froze so we could have soup for later too. I definitely will be getting more.

      -Theresa Warner



      Raw oysters were packed carefully and with ice packs to preserve freshness. super fast delivery. Customer support was super helpful in scheduling shipment, made it in time for Thanksgiving. THANKS!

      Ihor Krawec


      The order of a half-gallon of shucked oyster was outstanding. I requested Thursday delivery, the oysters were harvested on Monday and packed then shipped on Tuesday. They were fresh and made deliscious fried oyster Po Boys which we served for a casual Easter Dinner. I have never been disappointed in the quality of foods received from Crab Dynasty.

      Greg K


      For my first order, I chose shucked oysters. The delivery went well and the 4 pints were cold. We received them today and I steamed a pint for dinner. They steamed well and were delicious. I’m looking forward to the remaining 3 pints.

      Terry P.


      Easy to do business with. Will allow orders the size of a pint because sometimes there are only one or two persons ordering for themselves. Prompt shipment so oysters were received cold. Size was what I expected and quality was good.

      Robert Love

      How many oysters in each container?
      Cup - approx. 10-15 oysters
      Pint - approx.  25-35 oysters
      1/2 Gallon - approx. 100-125 oysters
      Gallon - approx. 200-250 oysters

      Source: Chesapeake Bay, Maryland

      Product Type: Fresh shucked oysters

      Processing: Shucked and packed in natural oyster liquor

      Meat Size: Select Size

      Flavor Profile: Briny with a clean, slightly sweet finish

      Texture: Tender, plump meat

      Seasonality: Peak freshness varies by harvest season (Wild oysters from October to March, and Farmed oysters from April to September)

      Preparation: Ready to use; ideal for stews, frying, and baking

      Packaging: Sealed container with oyster liquor

      Shipping: Shipped cold-packed to maintain freshness


      Nutritional Information (Approx. per 6 raw shucked oysters)
      • Calories: 50–60
      • Protein: 5–6g
      • Total Fat: 1.5–2g
      • Saturated Fat: 0.5g
      • Cholesterol: 25–30mg
      • Carbohydrates: 4–5g
      • Sugars: 0g
      • Sodium: 300–350mg
      • Iron: ~45% DV
      • Zinc: ~250% DV
      • Vitamin B12: ~500% DV
      • Omega-3 Fatty Acids: ~300mg

      Nutritional Highlights:
      Shucked Chesapeake oysters are low in calories, rich in lean protein, and packed with zinc, iron, vitamin B12, and heart-healthy omega-3s


      Storage & Handling Instructions

      Keep shucked oysters refrigerated at 34–38°F at all times.

      Store oysters in their original sealed container, fully submerged in natural liquor.

      Do not rinse oysters before storage or freeze unless clearly labeled for freezing.

      Once opened, keep tightly covered and consume within 1–2 days.

      Discard oysters with an off odor or cloudy liquor.

      Always keep oysters cold until ready to prepare or serve.

      Wash hands, utensils, and preparation surfaces thoroughly after handling raw shellfish.

      Food Safety Note:
      Raw shellfish may contain naturally occurring bacteria. Individuals with compromised immune systems, liver disease, or who are pregnant should consume oysters fully cooked.