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Thumbnail Filmstrip of Fresh Shucked Oysters Images
Preparation
Steaming Oysters: Fill a pot with about about 1/4 inch of water. Bring to a boil and add oysters. Cover with a tight fitting lid and cook until they open (3 to 10 minutes).
Grilling Oysters: Place oysters directly on medium hot grill and close lid. Cook until oysters open, usually 3-10 minutes depending on size.
Steaming Oysters: Fill a pot with about about 1/4 inch of water. Bring to a boil and add oysters. Cover with a tight fitting lid and cook until they open (3 to 10 minutes).
Grilling Oysters: Place oysters directly on medium hot grill and close lid. Cook until oysters open, usually 3-10 minutes depending on size.
Baking Oysters: Preheat oven to 400°F and place on a baking sheet. Lay aluminum foil on the sheet and place oysters on the foil. Fold foil, to make a tent so that the steam collects. Cook until the shells are open.
