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5 lbs Swordfish Loin | Premium, Meaty & Grill-Ready
Bring bold, steakhouse-quality seafood to your table with our 5 lbs of Fresh Swordfish Loin. Prized for its firm, meaty texture and mild, slightly sweet flavor, swordfish is one of the most popular fish for grilling and searing. These thick, premium cuts hold up beautifully on the grill, delivering a rich, satisfying bite that seafood lovers crave.
Our fresh swordfish loin is carefully selected for quality and freshness, making it perfect for cutting into steaks or preparing whole for impressive seafood meals. With 5 pounds included, you’ll have plenty for family dinners, backyard grilling, or entertaining guests.
Swordfish is incredibly versatile and shines with simple preparations—olive oil, garlic, fresh herbs, and a squeeze of lemon are all you need to highlight its natural flavor. Grill it to perfection for a hearty seafood dish that rivals any restaurant.
*May need 1 day's notice for Fresh Swordfish Loin, we source only the freshest fish possible!
Kathy Selfinger
The fish was fantastic. So glad I found you! Wish the shipping was less so I could afford more. Also in the future, I would love salmon but not a fan of sockey. Great Job!!
Barbara Rothman
Their pre-steamed crabs without seasonings were great, and soft-shelled crabs were fresh, and no fish smelled. It's definitely a keeper, and we will order more soon.
Thomas Oh
Product Specifications – 5 lbs Fresh Swordfish Loin
Product Name: Fresh Swordfish Loin
Weight: 5 Pounds
Source: Wild-caught ocean swordfish
Preparation: Skin removed and expertly trimmed loin cut
Packaging: Fresh-packed and carefully insulated to maintain peak quality during shipping
Cut & Quality
Our Fresh Swordfish Loin is cut from the premium center portion of the fish, known for its firm texture and clean, mild flavor. Swordfish loin is prized for its thick, steak-like consistency, making it one of the most versatile and satisfying fish available.
Each loin is expertly trimmed and portioned to deliver beautiful, meaty cuts that are ideal for grilling, pan-searing, broiling, or roasting. The dense texture holds up well to marinades and high-heat cooking methods, making it a favorite for chefs and home cooks alike.
Characteristics:
Thick, steak-quality loin cut
Firm, meaty texture similar to a tender steak
Mild, slightly sweet flavor
Boneless makes for easy preparation
Excellent for grilling, searing, or kabobs
Nutritional Information (Approximate per 4 oz serving)
Calories: 170
Protein: 23 g
Total Fat: 8 g
Saturated Fat: 2 g
Omega-3 Fatty Acids: 700 mg
Cholesterol: 65 mg
Sodium: 90 mg
Carbohydrates: 0 g
Swordfish is an excellent source of lean protein, vitamin D, selenium, and omega-3 fatty acids, making it both nutritious and satisfying.
Storage & Handling Instructions
To maintain optimal freshness and flavor:
Refrigeration:
Keep refrigerated immediately upon arrival.
Store at 34–38°F.
Best consumed within 1–2 days of delivery.
Freezing:
Swordfish loin can be frozen for extended storage.
Wrap tightly in plastic wrap or vacuum seal before freezing.
Store for up to 3 months for best quality.
Thawing:
Thaw overnight in the refrigerator.
Do not refreeze once fully thawed.
