King Crab Legs
Alaskan king crab is caught in the cold waters of Alaska. King crab legs are loaded full of rich, succulent, red meat which is sweet and tender. King crab presents itself beautifully when prepared, and it's sure to please the crowd. Delicious when served steamed with melted butter. We have some of the finest Alaskan king crab that you can find!
How to Cook King Crab Legs: Add two cups of water
and one Tbsp of salt and bring to a boil. Place the crab legs in the pot on a
rack over the boiling water. When the water starts to boil again, place a lid on
the pot and and cook for about 6 mins.
Boiled Crab Legs:
Fill a large pot half full of water and boil. Add a one Tbsp of salt, and add
the crab legs to the boiling water. Cook about six minutes.
Grilled King Crablegs:
Grill at 300 degrees for 5 mins. Flip and cook additional 5 mins.