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Bring bold Southern flavor to your table with 3 lbs of frozen pre-cooked crawfish from Crab Dynasty. Fully cooked and flash-frozen at peak freshness, these crawfish deliver rich, savory flavor with tender meat in every bite—no boiling required.
Perfect for quick meals, small crawfish boils, or classic Cajun recipes like étouffée, jambalaya, and seafood pasta, these pre-cooked crawfish are easy to prepare and incredibly versatile. Simply thaw and reheat or add directly to your favorite recipes for authentic Gulf Coast flavor at home.
Whether you’re hosting a casual gathering or craving a taste of Louisiana-style seafood, our frozen pre-cooked crawfish make it easy to enjoy a traditional crawfish experience with minimal prep.
Product Highlights:
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3 lb package of frozen pre-cooked crawfish
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Fully cooked and flash-frozen for freshness
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Rich, savory crawfish flavor with tender meat
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Easy to reheat or use in Cajun and Creole recipes
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Perfect for small boils, meals, or entertaining
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Shipped frozen for quality and convenience
20-25 crawfish per pound, 60-75 crawfish per bag
Enjoy the bold taste of the South with frozen pre-cooked crawfish from Crab Dynasty—simple, flavorful, and ready when you are.
How to Do a Crawfish Boil
A traditional crawfish boil is a fun, flavorful way to enjoy this Southern seafood favorite. Follow this simple guide to create an authentic crawfish feast at home.
What You’ll Need
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Crab Dynasty's frozen crawfish
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Large stock pot with strainer basket
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Crawfish boil seasoning
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Salt
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Lemons or oranges (optional)
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Garlic (whole cloves or heads)
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Corn on the cob
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Red potatoes
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Smoked sausage
Step 1: Prepare the Boil
Fill a large pot with enough water to cover the crawfish and fixings. Add salt and crawfish boil seasoning generously—this is where the flavor comes from. Bring to a rolling boil.
Step 2: Add Vegetables & Sausage
Add potatoes first and boil for 8–10 minutes. Then add corn, sausage, citrus, and garlic. Boil for another 5 minutes to infuse flavor.
Step 3: Add the Crawfish
Add crawfish to the pot, bring back to a boil, and cook for 3–5 minutes.
Step 4: Soak for Maximum Flavor
Turn off the heat and let crawfish soak in the seasoned water for 15–20 minutes. This allows the crawfish to absorb bold Cajun flavors.
Step 5: Serve & Enjoy
Drain and serve crawfish hot on a large table covered with paper. Add extra seasoning if desired and enjoy with friends and family.
Helpful Crawfish Boil Tips
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Use plenty of seasoning—crawfish should be bold and flavorful
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Don’t overcook; soaking is key to tender meat
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Serve with butter, cocktail sauce, or spicy dipping sauces
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Have napkins ready—it’s meant to be messy and fun
How Much Crawfish Per Person
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First-timers: 2 lbs per person
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Crawfish lovers: 4-5 lbs per person
