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    Chesapeake Crab Dip

    2 8oz pack cream cheese (softened)
    1.1/2 tbsp mayonnaise
    1 1/2 cup shredded cheddar cheese
    2 tbsp old bay (add more if you like it spicy)
    1 tbsp lemon juice
    1 tsp worcestershire sauce
    1 tsp garlic powder
    1 lb crabmeat (jumbo lump or lump recommended)

    Mix all ingredients together except the crabmeat, and leave1/2 cup of cheese out for topping.  Dip into casserole dish, fold crabmeat in gently, top with 1/2 cup cheese and bake for 30 minutes on 350 degrees.  Sprinkle with old bay on top and serve with crackers or toast!