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Experience the exceptional taste of fresh striped bass, what we locals call rockfish. Prized for its mild, sweet flavor and firm, flaky texture, this versatile fish is a favorite among seafood lovers. Whether grilled, baked, pan-seared, or steamed in foil, rockfish adapts beautifully to a variety of cooking styles and seasonings.
Our rockfish is wild-caught and
delivered fresh to ensure premium quality. Perfect for health-conscious eaters,
it’s naturally low in fat and packed with protein and omega-3 fatty acids.
Bring a Chesapeake Bay treasure to your table with this delicious seafood
option.