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Standard Cold Water Lobster Tails - A Perfect Sidekick to Any Meal
Enjoy the delicate sweetness of our standard 4–5 oz cold water lobster tails, perfect for a light, elegant meal. Each tail is wild-caught, flash-frozen, and packed with tender, flavorful meat. Ideal for steaming, broiling, or baking, these tails bring restaurant-quality lobster straight to your table. Perfect for a seafood platter or gourmet appetizers.
How to Boil Lobster Tails: Fill a large pot with water, add 1-2 tsp of salt per quart (sea salt is better). When boiling lobster tail, you want to bring to a boil, add each lobster tail, and then cover the pot. As soon as the water returns to a boil, boil lobster tail for about 4 mins. Lobster Tails are done when the shells are bright red and the meat is opaque. Remove from pot, and place on paper towel to drain. Serve with melted butter and lemon.
How to Steam Lobster Tails: Fill a pot with 1-2 inches of water and bring and bring to a boil. Place lobster tails in a basket or tray over the boiling water. Cover and steam for 5 minutes, or until the shell is bright red and meat is opaque. Serve hot with butter.
How to Broil Lobster Tails: Preheat broiler to high. Slice the top shell lenghtwise and gently lift the meat onto the shell. Brush with melted butter and garlic or herbs if desired. Broil 2 inches from meat for 5 mintues, or until meat is opaque and lightly browned on top.
How to Grill Lobster Tails: Preheat grill to medium-high. Split shells and lift meat onto shell. Brush with olive oil or butter. Grill meat side up for 5 minutes per inch of thickness, then flip for 2 minutes and baste again with butter, making sure the lid is closed when grilling. Meat should be opaque, tender and lightly charred.
Pro Tips for Perfect Lobster Tails:
- Thawing: If frozen, thaw in refrigerator for 8-12 hours or under cold running water for 30-60 minutes (slow thaw recommended)
- Butter & Seasoning: Melted butter, garlic, lemon juice, or Old Bay Seasoning enhance flavor.
- Don't Overcook: Overcooked lobster becomes rubbery. Meat is done when opaque and firm.
- Presentation: Split tails lenghtwise for elegant plating and easy dipping
John Stiebeling
Awesome Lobster Tails. Thank you
Jerome Czubinski
I ordered two of the Big Boy lobster tails plus the jumbo and whales in the soft shell crabs. The seafood was fresh frozen and shipped great. This was a surprise for my husband who really loves lobster. For someone like myself that lived on the Eastern Shore of Maryland for years, it was like I was back home again! Love the opportunity to have fresh crabs and lobster without the drive to Maryland or Maine. Will certainly be a regular customer !
Cheryl and Mark R.
Shrimp and lobster tails exceeded my expectations. Quick delivery. One happy customer here.
Kevin K.
Easy to order. Showed up when it was supposed to. Lobster tails are huge. Awesome.
Jim S.
Species: American Lobster (Homarus americanus)
Size: 4 - 5 oz
Meat Type: Lobster Tail (sweet & succulent)
Processing: Wild-harvested, raw, flash frozen
Flavor Profile: Sweet, briny and savory with rich, buttery undertones
Origin: Harvested from cold-water fisheries (Northern Atlantic Ocean)
Packing Method: Individually quick frozen (IQF) for peak freshness
Shipping: Shipped frozen in insulated packaging with ice packs
Nutritional Information (per 8 oz serving)
Calories: 180 calories
Protein: 38 g
Total Fat: 2 g
Saturated Fat: 0 g
Cholesterol: 180 mg
Sodium: 720 mg
Carbohydrates: 0 g
Sugars: 0 g
Fiber: 0 g
Omega-3 Fatty Acids: .6 g
Storage & Handling
Keep frozen at 0°F (‑18°C) or below until ready to use
Thaw in refrigerator or under cold running water before serving (slow thaw recommended)
Consume within 2 days of thawing for best quality
Do not refreeze after thawing
Store in freezer for up to 6 months
