Soft Shell Crabs
|Soft Shell Crabs||
"The soft crabs were excellent. The entire family went nuts they were so good." -Stephen of Victorville, CA
"Some of the best crab I ever ordered. I ordered a couple dozen soft shell crab and arrived 16 in hours. They were great!" - Vinny of Little Rock, AR
Maryland Soft Shell Crab Po'Boy Sandwich
4 soft shell crabs (cleaned and prepped)
3 tbsp flour
1-2 tsp of Old Bay seasoning
1 tsp garlic powder
1 tsp black pepper
1-2 tbsp butter
1/4 c tartar sauce
4 pieces of french bread
4 tomato slices
4 lettuce leaves
Dry the crabs with a paper towel before frying.
Place Old Bay and all purpose flour on a dish and coat crabs in mixture.
Add butter to a large pan and heat to med-high until butter melts and starts to brown. Add each crab, cooking for about 3 mins. on one side, pressing body with a spatula in the pan. Flip crab and cook the other side for about 3 mins or until golden brown. Place crabs on a paper towel to drain excess oil.
Spread tartar sauce on the bread and add 1 slice of tomato and lettuce leaf. Place crab on the bread and ENJOY!