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Chesapeake Bay Blowfish Tails
Discover the unique flavor of Chesapeake Bay blowfish tails, a prized seasonal seafood delicacy harvested right out of the waters of the Chesapeake Bay. Often nicknamed the “chicken of the sea” for their mild, sweet flavor and tender, meaty texture, blowfish tails have earned a special place among seafood lovers and culinary experts alike.
Available for a limited time between the fall and winter months, these local favorites are a true seasonal treat that seafood enthusiasts look forward to each year. Their delicate flavor and firm texture make them perfect for frying, sautéing, or preparing with your favorite seafood seasonings. Whether you're a longtime fan or discovering this Chesapeake Bay specialty for the first time, blowfish tails offer a delicious taste of Maryland's coastal seafood tradition.
At Crab Dynasty, we're proud to bring you authentic Chesapeake Bay seafood, harvested from local waters and delivered straight to your door. Don't miss your chance to enjoy this short-season favorite before it's gone!
Chesapeake Bay Blowfish Tails – Product Specifications
Origin: Chesapeake Bay, Maryland
Product Type: Blowfish tails
Availability: Seasonal, typically fall
Packaging: Sold fresh by the pound
Flavor Profile: Mild, slightly sweet flavor
Texture: Tender, meaty texture
Cooking Methods: Frying, sautéing, or baking
Seasonal Availability: Limited supply during the local harvest, September-November
Nutritional Information
Chesapeake Bay blowfish tails (Sphoeroides maculatus), also known as Northern Puffer, provide protein and essential nutrients. Based on published species-specific estimates, Northern Puffer contains approximately 18.3 grams of protein per 100 grams, along with omega-3 fatty acids, selenium, calcium, iron, and zinc.
Approximate nutritional values per 100 g:
Protein: 18.3 g
Omega-3 fatty acids: 641 mg
Calcium: 38.7 mg
Iron: 0.42 mg
Selenium: 15.5 mcg
Zinc: 0.49 mg
Storage Instructions:
Keep refrigerated and consume within 1–2 days of arrival
For longer storage, freeze immediately
Thaw in the refrigerator overnight before cooking
Do not refreeze once thawed