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W. King
There are not enough stars in the rating for Crab Dynasty. My family raves about their crabs and they look forward to receiving the package on the date they say their going to ship it. Nothing like reliable services. And, their customer service is A-one. My uncle had some concerns about one of the shipments, and they immediately replaced it the next day. Now, who can beat that kind of service, especially one that listens to their customers concerns and needs.
We are now loyal customers to this business and will continue to buy our crabs, shrimp, lobsters, and fish (ALL FRESH YALL!!!) from Crab Dynasty. We LOVE THESE GUYS and NO we are not related and I am not being paid. We're satisfied customers.
Crab Dynasty ROCKS!!!!! Those words came from a 90+ year old living in Brooklyn!!!
A.M, J.M, and R. T. (Crab Lovers in Brooklyn)
The customer service was excellent and the fish that I sent my Dad he said were delicious 😋 👍👍👍👍👍
Tracey Crawley
Specifications – 3 lbs Fresh Salmon Fillet
Product Type: Fresh Salmon Fillets
Net Weight: 3 lbs (multiple fillets depending on cut size)
Source: Responsibly sourced from trusted farmed fisheries
Processing: Expertly filleted, trimmed, and inspected for premium quality
Fillet Style: Skin-on
Flavor Profile: Rich, buttery flavor with a mild natural sweetness
Texture: Firm, tender, and flaky when cooked
Color: Vibrant pink to deep orange flesh
Preparation: Ideal for grilling, baking, broiling, pan-searing, roasting, or poaching
Quality: Premium restaurant-quality salmon selected for freshness and consistency
Packaging: Vacuum-sealed and cold-packed to preserve peak freshness during shipping
Nutritional Information (Approximate per 4 oz serving)
- Calories: 165
- Protein: 25 g
- Total Fat: 7 g
- Saturated Fat: 1.5 g
- Cholesterol: 55 mg
- Sodium: 50 mg
- Carbohydrates: 0 g
- Omega-3 Fatty Acids: 1500 mg
- Potassium: 500 mg
- Selenium: 70% Daily Value
- Vitamin B12: Significant source
- Vitamin D: Naturally present
Salmon is widely recognized as a nutrient-dense seafood rich in high-quality protein and heart-healthy omega-3 fatty acids, along with important vitamins and minerals such as vitamin D, B vitamins, and selenium.
Storage & Handling Instructions
Keep refrigerated immediately upon delivery at 34–38°F.
Store salmon in the coldest part of the refrigerator until ready to prepare.
If not using immediately, poke hole in vacuum seal bag until ready to prepare. (Keeping in vacuum seal for too long can increase risk of botulism)
Once opened, place fish in an airtight container and consume within 1–2 days.
For longer storage, salmon may be frozen for up to 3 months without significant quality loss.
Thaw frozen salmon overnight in the refrigerator, never at room temperature.
Cook seafood to an internal temperature of 145°F for safe consumption.
Wash hands, utensils, and preparation surfaces thoroughly after handling raw seafood.
