Flounder is a very mild fish. When properly cooked, flounder becomes flaky and light.
Swordfish has a firm texture, which makes it great for grilling.
Cod filets are flaky, white meat and a very vesatile mild fish for your favorite dishes.
Grouper filets are a meaty, pink meat and flavorful for your favorite dishes.
Red snapper fillets are firm, medium flavored fish with a unique flavor.
Mahi Mahi has a sweet, mild flavor and the meat is lean, firm and flaky.
Salmon is moderately firm and flavorful fish to prepare in many different ways.
Rockfish (Striped Bass)
Rockfish, also known as Striped Bass is a bold, flavorful fish with soft, thick flaky meat.
Tilapia is a freshwater fish. The texture is lightly firm with and mild and sweet flavor.
Tuna has a firm meat with a mild flavor with moist, large flakes.
"The fish was very fresh and iced down. Also the flavor was point on! Would recommend Crab Dynasty to friends anytime." -Angela of Plano, TX
"The tuna steaks were delectable. You can tell how fresh the tuna was upon arrival. Will definitely buy again. " -Freddy of Las Vegas, NV
"I looked around for a long time trying to find a seafood market that offered sushi grade fish online. Crab Dynasty was it." -Li of Mystic, CT
What is the flavor and consistency of each type of fish?
Flounder is a thin, moist, flaky, mild saltwater fish, loved worldwide.
Cod is also a mild white saltwater fish, but it is thicker than flounder with larger flakes.
Tilapia is taking the world by storm, as a deliciously sweet, mild, freshwater fish with a denser texture.
Salmon is a perennial favorite that takes to poaching, baking, broiling, or other easy cooking methods.
Grouper has a pink, rather than white color, and is a meaty, mild fish, with large flakes.
Red Snapper is another reddish fish, and has a memorable fresh, sweet taste that makes people want more.
Want a bolder choice? Try Rockfish, also called Striped Bass. It is meatier in texture than the previous choices, and is richly flavorful.
Fresh Tuna steaks are also wonderfully meaty, and they have a light, mild flavor.
Consider Mahi Mahi for another firm choice with a mild flavor.
Swordfish is a favorite for grilling, because it is also a firm fresh fish, with a wonderfully delicate flavor.
Fresh Fish Easy-BakeFresh Fish Easy-Bake is a fast, tasty, and easy meal to prepare with little fuss. This recipe is so versatile, that it will work with just about every kind of fish. Cooking time could vary depending on thickness. You can substitute with low-fat mayo for a reduced fat recipe.
Preparation Time: 10 min
Cooking Time: 20 min
2 lbs fish fillets
1 Tbsp minced onion
1/2 cup mayo
1/2 tsp marjoram
1/2 tsp mustard spice (dry version)
1 tsp lemon juice
sprinkle of black pepper
sprinkle of paprika
sprinkle of salt
1. Preheat oven to 375 degrees F.
2. In an oiled baking dish, place fillets.
3. Mix all ingredients but the paprika.
4. Place mixture over fish and bake 20 mins. (until brown).
5. Sprinkle paprika and salt over browned fillets
6. Add slices of lemon as a garnish.
Serves nicely with asparagus or broccoli.